CHOCOLATE CUPCAKES

CHOCOLATE CUPCAKES

CHOCOLATE CUPCAKE INGREDIENTS - Icing Sugar - (Anti-Caking Agent: Tricalcium Phosphate) Brown Sugar - (Sugar, Humectant: Glycerol) Butter - Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1), Water, Salt (1.35%), Buttermilk powder (Milk), Preservative (Potassium Sorbate), Acidity Regulator: Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Colour Carotenes, Vitamin A and D), Egg, Self raising flour - Conservation Grade Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate, Cocoa Powder (8%) – (Cocoa powder, Acidity Regulators: Potassium Carbonates, Potassium Hydroxide, Milk) White Chocolate – (Sugar, Cocoa butter, 18% Whole Milk Powder (Milk), Lactose (Milk), Emulsifier: Sunflower Lecithins; Natural Vanilla Flavouring, White Chocolate Contains: Cocoa Solids 31% Minimum, Milk Solids 23% Minimum), Milk Chocolate – (Sugar, Cocoa butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), Butter Oil (Milk), Hazlenut Paste, Emulsifier: Sunflower Lecithins; Natural Flavouring, Milk Chocolate Contains: Cocoa Solids 30% Minimum, Milk Solids 18% Minimum)

 

May Contain Nuts, Peanuts, Egg, Milk, Sulphur dioxide & Sulphites, Soybeans And Cereals Containing Gluten. Allergens Are Highlighted In Bold

 

STORE IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT

    £1.50Price
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    Contact us: 01856 861770

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