CHOCOLATE ORANGE CUPCAKE INGREDIENTS - Icing Sugar - (Anti-Caking Agent: Tricalcium Phosphate) Butter – (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1), Water, Salt (1.35%), Buttermilk powder (Milk), Preservative (Potassium Sorbate), Acidity Regulator: Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Colour Carotenes, Vitamin A and D), Caster Cane Sugar, Egg, Self Raising Flour – (Conservation Grade Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate), Cocoa Powder – (Cocoa powder, Acidity Regulators: Potassium Carbonates, Potassium Hydroxide), Orange Extract - (Vegetable oil (Rapeseed), Orange extract) Chocolate Orange (2%) – (Sugar, Cocoa Butter, Whole Milk Powder, Coco Mass, Skimmed Milk Powder, Butter Oil (Milk), Emulsifiers:Sunflower Lecithins, Polyglycerol Polyricinoleate; Flavourings. Milk Chocolate Contains Cocoa Solids 25% Minimum, Milk Solids 24% Minimum.), White Chocolate – (Sugar, Cocoa butter, 18% Whole Milk Powder (Milk), Lactose (Milk), Emulsifier: Sunflower Lecithins; Natural Vanilla Flavouring, White Chocolate Contains: Cocoa Solids 31% Minimum, Milk Solids 23% Minimum) Orange Colouring – ( Vegetable oil (Rapeseed), Orange Extract)


May Contain Nuts, Peanuts, Egg, Milk, Sulphur dioxide & Sulphites, Soybeans And Cereals Containing Gluten. Allergens Are Highlighted In Bold.


Store in a cool, dry place away from direct sunlight

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