CARAMEL CUPCAKE INGREDIENTS- Icing Sugar – (Anti-Caking Agent: Tricalcium Phosphate), Butter – (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1), Water, Salt (1.35%), Buttermilk powder (Milk), Preservative (Potassium Sorbate), Acidity Regulator: Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Colour Carotenes, Vitamin A and D), Carnation Caramel (11%)– (Whole Milk, Sugar), Brown Sugar – (Sugar, Humectant: Glycerol), Egg, , Self Raising Flour – (Conservation Grade Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate), Mister Choc Caramellos – ( Glucose Fructose Syrup, Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Butter oil (from Milk), Whole Milk Powder, Palm Fat, Humectant: Sorbitol; Whey Powder (Milk), Salt, Emulsifiers: Sunflower Lecithins, Polyglycerol Polyricinoleate; Flavourings. Milk Chocolate Contains Cocoa Solids 25% Minimum, Milk Solids 24% Minimum),, Caramel Extract – (Glycerine, Water, Propylene Glycol, Natural Flavouring, Colour (Plain Caramel))


May Contain Nuts, Peanuts, Egg, Milk, Sulphur dioxide & Sulphites, Soybeans And Cereals Containing Gluten. Allergens Are Highlighted In Bold.


Store In A Cool, Dry Place Away From Direct Sunlight

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