WHITE CHOCOLATE COOKIES
WHITE CHOCOLATE COOKIE INGREDIENTS - Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), White Chocolate (19%)– (Sugar, Cocoa butter, 18% Whole Milk Powder (Milk), 6% Cream Powder (Milk), Whey Powder (Milk), Lactose (Milk), Emulsifier: Sunflower Lecithins; Natural Vanilla Flavouring), White Chocolate Contains: Cocoa Solids 31% Minimum, Milk Solids 23% Minimum, White Chocolate Spread (19%) – (Sugar, Rapeseed Oil, Palm Oil, Dried Skimmed Milk (9%), Maltodextrin, Dried Whole Milk (3%), Cocoa Butter (1%), Emulsifier (Sunflower Lecithins), Flavouring, Hazelnut), Brown Sugar – (Sugar, Humectant: Glycerol), Butter – (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1), Water, Salt (1.35%), Buttermilk powder (Milk), Preservative (Potassium Sorbate), Acidity Regulator: Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Colour Carotenes, Vitamin A and D), Egg, Vanilla extract – (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract), Cornflour, Bicarbonate Soda – (Sodium Bicarbonate E500ii) )
May Contain Nuts, Peanuts, Egg, Milk, Sulphur dioxide & Sulphites, Soybeans And Cereals Containing Gluten. Allergens Are Highlighted In Bold.
Store In A Cool, Dry Place Away From Direct Sunlight